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Gourmet

Bow Ties with Bacon, Onion, and Tomato

Can be prepared in 45 minutes or less.

Chocolate Italian Buttercream

This recipe is used to prepare Chocolate Orange Dobostorte.

Sparkling Starwiches

This recipe calls for sand sugar or pearl sugar (both sometimes known as coarse or crystal sugar), both of which have larger grains than granulated sugar and are used for decorating baked goods. Sand sugar has slightly smaller and shinier grains than pearl sugar.

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Can be prepared in 45 minutes or less.

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Can be prepared in 45 minutes or less.

Grilled Spiced Garlic Skirt Steak

Can be prepared in 45 minutes or less.

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Pear Apple Chutney

Can be prepared in 45 minutes or less.

Tomato and Corn Pie

This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies. Active time: 40 min Start to finish: 2 hr (includes cooling)

Warm Tortilla Chips with Spicy Cheese Dip

Active time: 15 min Start to finish: 2 3/4 hr

Tarragon Lime Bay Scallops Over Angel-Hair Pasta

Active time: 20 min Start to finish: 20 min

Penne with Yau Choy

Active time: 35 min Start to finish: 45 min

Indian Spice Blend

Cape Malay Masala This version of masala is a variation of the traditional Indian spice mix known as garam masala.
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