Gourmet
Lamb Chops with White Beans and Gremolata
For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.
Maple Squash Purée
Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas.
Active time: 30 min Start to finish: 45 min
Onion and Fennel Bisque
Teri Carpenter of Albuquerque, New Mexico, writes: "On a trip to British Columbia, we dined at Blue Heron Inn, on Porpoise Bay, in Sechelt. They served a fabulous onion and fennel bisque. Could you get the chef to share the recipe with Gourmet?"
This bisque is so lush that demitasse cups make an ideal serving size.
Active time: 30 min Start to finish: 1 hr
Mushroom Tortellini in Mushroom Broth
For more information about forming tortellini, see Wrapped Around Your Little Finger.
Active time: 3 hr Start to finish: 3 1/2 hr
"Opulent" Chicken
Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce
By Janet McCrane
Cream Cheese Pound Cake
"My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara Chazan of New York, New York.