Gourmet

Can be prepared in 45 minutes or less.

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes. Can be prepared in 45 minutes or less.

This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This cake should not be assembled until just before serving.

If you don't have any baby squash, just slice up some regular-sized ones. This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

(Chick-Pea Flatbread with Sage)

The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.

The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.

This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche. Can be prepared in 45 minutes or less.

Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.

Active time: 1 1/4 hr Start to finish: 2 hr

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of your butter and even, believe it or not, your flour. This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.