Gourmet
Thick Focaccia
Use this focaccia to make Sausage, Bell Pepper, and Onion Sandwiches and Genoa Toasts.
Raspberry Hazelnut Brownies
Raspberries taste wonderful with chocolate, and so do hazelnuts. All three flavors unite compatibly in this cake-like brownie.
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Cornmeal Bread
This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.
Tender Salt Sticks
Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.
Cold Sesame Noodles
This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them.
Can be prepared in 45 minutes or less.