Gourmet
Chicken Breasts with Leeks and Mushrooms
Can be prepared in 45 minutes or less.
Prosciutto and Gruyère Pinwheels
Can be prepared in 45 minutes or less.
Blue Cheese, Port, and Walnut Spread
Can be prepared in 45 minutes or less.
Rillettes de Canard au Poivre Vert
(Spiced Duck Spread with Green Peppercorns)
Honey Lemon Buttermilk Dressing
Can be prepared in 45 minutes or less.
Stilton and Pear Salad
Can be prepared in 45 minutes or less.
Brussels Sprouts with Shallots
Can be prepared in 45 minutes or less.
Potatoes Roasted in Goose Fat
Click here for Roast Goose with Port Gravy recipe.
Pasta with Roasted Eggplant, Ricotta, and Basil
Can be prepared in 45 minutes or less.
Pappadams
Can be prepared in 45 minutes or less.
(Crisp Indian Wafers)
Pappadams, Indian wafers usually made from lentils, can be fried or broiled. When fried they become bubbly and more enlarged than when broiled. The tandoori-flavored ones are beet red. To maintain crispness, pappadams should be served within 1 hour of being cooked.
Couscous with Red Onion and Chives
Can be prepared in 45 minutes or less.
Penne with Swiss Chard
Can be prepared in 45 minutes or less.
Curried Potato and Leek Soup with Spinach
Can be prepared in 45 minutes or less.