Gourmet
Dauphine Potatoes
(Deep-Fried Potato Croquettes)
Southwestern Ratatouille
Can be prepared in 45 minutes or less.
Cheddar Dip
This recipe can be prepared in 45 minutes or less.
Spiced Shortcakes with Minted Peaches
Can be prepared in 45 minutes or less.
Banana Chocolate-Chip Souffles
Can be prepared in 45 minutes or less.
Chocolate Orange Fudge
Fudge is a holiday favorite throughout the South — some versions are creamy and others are granular. This recipe makes a deliciously dense, grainy fudge.
Pistachio Couscous
This recipe was created to accompany Moroccan Lamb and Quince Stew.
Cooking the couscous in 2 pans prevents lumps from forming.
Can be prepared in 45 minutes or less.
Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
The ice-cream balls are a perfect dessert for small groups.
Pasta with Sun-Dried Tomatoes, Olive, and Goat Cheese
Can be prepared in 45 minutes or less.
Apricot Yogurt Cake with Orange Honey Syrup
The following recipe produces a coarse-crumbed cake; for ease of slicing, dip you knife in hot water before cutting each serving.
Egg Salad and Green Bean Sandwiches
Can be prepared in 45 minutes or less.
Couscous Salad with Peppers, Olives, and Pine Nuts
Couscous, the basis of many North African dishes, is shaped like a grain but is actually a pasta made of semolina wheat. In fact couscous was incorporated into Italian cuisine when Arabs occupied Sicily six centuries ago. And so to flavor the following couscous we've used classic ingredients common to Sicily rather than North Africa-olives, peppers, capers, currants, and pine nuts.
