Epicurious

Let colorful, sweet heirloom tomatoes shine in a simple side salad.

If you don't happen to have eight ramekins, you can assemble the sauce and eggs in a single baking dish and increase the baking time if needed.

Top your sundaes with chocolate sauce and macerated raspberries for an easy summer dessert.

This super simple dough comes together in a food processor. For best gluten development and flavor, let the dough rest overnight in the fridge.

Once you try this easy and delicious recipe, you'll never buy grocery-store ricotta again.

Channel your inner nonna while making this stunning pasta. It's a project, but it's worth it.

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic Italian side dish with steak Florentine or porchetta, or try it in a sandwich if you have leftovers.

A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a cocktail party hors d'oeuvre or toss them into a salad.

Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.