Epicurious

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals

Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that’s great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!

Discover how to make turkey casserole rich and creamy.

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful frisée salad that makes good use of shallot, lemon zest, lemon juice, pistachios, and green grapes. 

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie is a breeze to make.

The warm, sweet spices of masala chai are magic in these homemade doughnuts.

The classic treat gets a double dose of cider goodness from a syrupy reduction that is both mixed into the dough and used for the shiny glaze.

Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Sweet, tender pearl onions are the star of this reimagined classic, which gets an elegant update with fennel, citrus, and Parm.

Fair warning: spicy honey is about to become your all-time favorite pizza topping.

Frozen cherries are the star in this vibrant pan sauce that comes together in minutes while the tenderloin rests.

High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.

This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.