Cookie Magazine

Seriously, how is a potato chip any different from the fried potato that’s traditionally part of this Spanish staple?

These palm-size pockets can be frozen for up to a month and fit perfectly in a lunch box.

The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.

These tasty (no-allergy!) nut alternatives are great to have out around the holidays. Give them to the kids in rolled-up parchment-paper cones (as shown).

Dried beans don’t always need to soak overnight. Just prepare them as instructed below.

If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.

Okay, so maybe they're more like footballs. You can serve this Mediterranean-influenced dish with a dipping sauce made with Greek yogurt (about a cup), 1 diced cucumber, and a pinch each of parsley, cumin, and salt.

These bite-size shrimp balls make for ideal finger food—plus, kids will love the name.

This classic goes best with a tart berry sauce.