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Who doesn¿t love the taste of chocolate and strawberries together? Try this Chocolate-Covered Strawberry Shake for more of the great combination.

With a twist of French Vanilla, this Hot Vanilla Chai from CARNATION BREAKFAST ESSENTIALS® is the perfect way to stay warm during frosty winter days.

Try this winning Raspberry Lemon Splash recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS® "Shake Up Your Morning" recipe contest.

This blended treat gives you the coffee-house flavor that you love without having to ever leave your home. Try this delicious Jitterbug recipe today!

Try soy milk with CARNATION BREAKFAST ESSENTIALS® to start off your morning right. Take a look at this Chocolate-Banana Soy Smoothie today!

Perfect for the fall, this Pumpkin Spice Latte will warm you up inside. Try this CARNATION BREAKFAST ESSENTIALS® reader-submitted recipe today!

You'll just love this Sumptuous Berry Shake, a CARNATION BREAKFAST ESSENTIALS® reader-submitted recipe from Marta R., New York, NY. Try it today!

Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!

Greet the day with this tangy creation, adding a soft drink twist to your favorite flavors. Become a morning person with this Sunrise Smoothie recipe.

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Toss chopped raw kale with sweet carrots, creamy avocado, and nutty farro for texture, then dress it in a garlic dressing reminiscent of green goddess dressing.

Customize this recipe by subbing in other nuts and seeds.

Wine spritzers are an excellent way to bluff your way through the wine hour. Spend your time and money on the accoutrements ("fancy" club soda, fresh garnishes, big ice cubes) instead of the main ingredient (wine) and still impress guests.

Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in a pinch.

Raspberries or blackberries can be swapped in for the blueberries.

Hot-smoked salmon, unlike cured, is fully cooked.

This recipe, with its double dose of coconut, is a quinoa game-changer.

Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.

You can cut and butter the bread well in advance, but don't bake it till guests arrive.