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Quick

Herb Salt

A great way to make use of a glut of summer herbs, this mix suits any grilled meat.

Grilled Corn with Miso Butter

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Anchovy Mayonnaise

We love the rich, salty flavor of anchovies, especially with lamb, but we don't really want to bite into one. Chop until they're practically a paste.

Grilled Vanilla French Toast

If your grill is large enough, you can bang out all 12 slices of French toast in just a few minutes. While any white bread is delicious here, brioche and challah make especially custardy toasts.

Pasta with Grilled Tomato and Scallion Sauce

Grilling the tomatoes concentrates their flavor slightly while still leaving them fresh enough to make a light, juicy sauce. Studded with cubes of fresh mozzarella, this dish is a summery crowd-pleaser.

Grilled Zucchini Bread with Mascarpone and Berries

Zucchini bread is one of those things that is almost always good but rarely spectacular and a slice can serve as a breakfast, snack or dessert. Sprinkling it with sugar and grilling it so it becomes nicely caramelized moves it firmly in the dessert category (and, along with adding a spoonful of mascarpone, makes it much closer to spectacular). This recipe works with your favorite zucchini bread recipe or try it with this Spiced Zucchini-Walnut Bread .

Sweet Pepper Ravioli with Green Beans and Walnuts

Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.

Asparagus Three Cheese Ravioli with Lemon & Basil

Three Cheese Asparagus Ravioli flavored with lemon, garlic and basil make a delicious meal to enjoy any night of the week. This one comes together in about 15 minutes so "too busy" is not an excuse.

Spinach & Artichoke Ravioli with Gremolata

Gremolata is a mixture or garnish made from fresh parsley, lemon peel and garlic and normally served over osso bucco. In this recipe, it adds a fresh light flavor when tossed with Buitoni Spinach & Artichoke Ravioli.

Tortelloni with Broccoli Rabe & Pancetta

This meal has everything you need in one dish. Chicken & roasted garlic tortelloni pair up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.

Asparagus Ravioli with Pancetta and Pine Nuts

Ravioli tossed with asparagus, Parmesan cheese, pine nuts and pancetta creates a delicious meal. The lemon juice and olive oil drizzle provide a light, fresh taste.

Red Pepper Ravioli with Pan-Roasted Corn

Roasting corn brings out the natural sweetness and combining with ravioli, garlic and basil creates a delicious meal your whole family will love.

Sweet Pepper Ravioli with Yellow Tomatoes

Sweet bell pepper & roasted chicken ravioli is complemented nicely with a sauce made with yellow tomatoes, garlic, Parmesan cheese and basil. An upscale taste that is still quick and easy.

Three Cheese Asparagus Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Spiced Peach Lassi

Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.

Strawberry Rum Float

Quick and easy homemade strawberry syrup melds with creamy vanilla ice cream when fizzled with club soda.
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