Quick

Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. 

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

While there’s no wrong way to toast New Orleans, the Sazerac, a boozy combination of bitters, anise liqueur, and a whole lot of whiskey seems awfully right.

This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.

Sizzling, juicy tomatoes with tofu is a popular dish at the Vietnamese table—it has a wonderful umami and is quick and easy to prepare.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.

For this mocha egg cream, the soda fountain delight gets a wake-up call with instant espresso powder.

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.