Quick

This one-pan pasta offers the best of two viral recipes.

This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk. 

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner. 

A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.

Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

These simple stir-fried greens are quickly cooked over high heat in a wok, so that the vegetables remain bright green in color.

You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.

These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.