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Shrimp Salad with Peas and Chervil Vinaigrette

You can use tarragon in place of chervil.

Spicy Vinaigrette

Sesame oil is a good source of vitamin E.

Green Papaya Salad

If you can’t find Vietnamese coriander, you can use fresh cilantro.

Celery Root Rémoulade

Traditional rémoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony yogurt dressing.

Warm Bean, Snap Pea, and Tomato Salad

Cannellini are white Italian kidney beans. Try substituting cranberry, pinto, or other dried beans in this salad. To save time, use canned beans in place of dried.

Black-Eyed Pea and Jalapeño Salad

Piquant jalapeño chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.

Mâche with Fennel, Carrot, and Orange

Mâche, or lamb’s lettuce, is a tender, nutty green. If it’s unavailable, try watercress as a delicious substitute.
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