Quick

For the creamiest results, allow the mascarpone to stand at room temperature for 15 minutes before serving.

To keep mashed potatoes warm for up to 2 hours, place them in a heatproof bowl over a pot filled with 3 inches of barely simmering water; cover to seal in the steam.

Because the potatoes are cooked and served whole, be sure to select those that are similar in size to ensure they cook evenly.

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Quickly grill ramps to make the most of their wild, earthy flavor.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.

Frozen lima beans may be substituted for fava beans; start with the second step.

The eggplant can also be served as an hors d’oeuvre, cut into bite-size pieces.

The grainy mustard and bacon dressing is best when made and served immediately. The artichokes, however, can be prepared in advance.