Easy

For a classic custardy pie that packs a punch, reach for the vinegar.

Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Silky mashed potatoes in an Instant? It can be done.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.