30 Minutes or Less
Asian-Style Noodle Salad
The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
The delicate 1/16-inch-wide pasta ribbons known as taglierini or tagliolini are the perfect foil for scallops and this elegant-and easy-sauce.
Chicken and Corn Chowder with Thyme
Complement the delicious soup with biscuits and a spinach and red bell pepper salad. Top it all off with some sliced sweetened plums spooned over vanilla ice cream.
Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
Lots of garlic adds great flavor to this dish. At the restaurant they make it with spinach pappardelle, but fettuccine is a convenient substitution.
White Bean, Pasta and Roasted Pepper Soup
The crisp Rosemary Toasts taste great dunked into this flavorful soup. To serve on the side, toss arugula with sliced red onions and basalmic vinaigrette, then top the salad with shavings of Parmesan cheese. For dessert, keep it simple with ripe pears and amaretti (almond cookies).
Potato Chowder
By Betty Davison