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30 Minutes or Less

Swiss Cheese with Walnuts and Mustard

Can be prepared in 45 minutes or less.

Green Chile Cheeseburger Topping

On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:

Southwestern Chicory Salad

Can be prepared in 45 minutes or less.

Grilled Swordfish with Eggplant, Anchovy and Green Olives

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

Sweet Chutney

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

Green Bean, Watercress and Radish Salad

Can be prepared in 45 minutes or less.

Grilled Corn on the Cob

Can be prepared in 45 minutes or less.

Pan-Seared Scallops with Mint and Chives

Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.

Steamed Fish Fillets with Scallion-Ginger Oil

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Orzo Pilaf with Mushrooms

Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.

Apple and Potato Salad with Mustard Cream Dressing

Can be prepared in 45 minutes or less.

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
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