30 Minutes or Less
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:
Grilled Swordfish with Eggplant, Anchovy and Green Olives
For dinner in a matter of minutes, try this Mediterranean-flavored main course.
Sweet Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Salmon with Sesame-Peppercorn Crust
By Patti Robbins
Pan-Seared Scallops with Mint and Chives
Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.
Steamed Fish Fillets with Scallion-Ginger Oil
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Orzo Pilaf with Mushrooms
Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
By Carol Rock
Apple and Potato Salad with Mustard Cream Dressing
Can be prepared in 45 minutes or less.
By Donald Stever
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
"Drunken" Pork Chops
This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.
By Michael Thompson