Skip to main content
Epicurious
Gourmet

Hoisin Five-Spice Chicken Legs

3.6

(48)

Image may contain Food Meal and Dish
Hoisin Five-Spice Chicken LegsAlan Richardson

We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes 4 servings

Ingredients

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder

Preparation

  1. Step 1

    Preheat oven to 500°F.

    Step 2

    Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

TagsAsianChicken LegChickenPoultryMainDinnerDairy FreeNut Free5 Ingredients or FewerQuickEasyRoastGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.