Spinach PieIrish Country Cooking (Sterling Epicure, February 2014)
Mary Fitzgerald, Wexford: Gardener and internet enthusiast
Three generations of my family have eaten this dish: we used to make it to use up my father's seasonal harvest of spinach. I now grow spinach in my own garden, along with everything from sorrel and runner-beans to beetroot and rhubarb, and make this pie regularly.
ICA Tip
You could cheat with a large packet of frozen spinach if you don't have any fresh spinach to hand. Simply chop and mix with the rest of the ingredients.
