Name: Zucchini with Jalapeño Monterey Jack
Yield: Serves 2
Ingredients: 1 medium zucchini, scrubbed and cut into 1/4-inch thick slices; 1/2 cup coarsely grated jalapeño Monterey Jack; 1 teaspoon all-purpose flour

Can be prepared in 45 minutes or less.

Makes use of the microwave oven.

Recipe information

Yield
Serves 2

Ingredients

1 medium zucchini, scrubbed and cut into 1/4-inch thick slices

1/2 cup coarsely grated jalapeño Monterey Jack

1 teaspoon all-purpose flour

Preparation

Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.

TagsZucchini Squash Vegetable Monterey Jack Cheese Dairy Side Dinner Lunch Vegetarian Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Steam Microwave Summer

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.