Combine one filled pasta with one mild vegetable, and if you are lucky as I am, your kids might actually like this as much as you do! Serve this with fresh bread or focaccia and a platter of raw vegetables. Or, to make this a more sophisticated meal, serve with any of the mixed greens salads on pages 50 to 53, and some good wine.
Recipe information
Yield
4 to 6 servings
Ingredients
Preparation
Step 1
Cook the tortellini according to package directions, drain, and return to the pot.
Step 2
Meanwhile, heat 1 1/2 tablespoons of the oil in a large skillet. Add the garlic and zucchini and sauté over medium heat until the zucchini is tender-crisp to your liking.
Step 3
Combine the cooked pasta and zucchini mixture in a serving container. Add the remaining tablespoon of olive oil along with the Parmesan cheese and toss together. Season with salt and pepper, toss again, and serve.
nutrition information
Step 4
Calories: 342
Step 5
Total Fat: 15g
Step 6
Protein: 15g
Step 7
Carbohydrate: 39g
Step 8
Cholesterol: 31mg
Step 9
Sodium: 392mg
