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Epicurious
Bon Appétit

Zucchini, Potato, and Fontina Pizzettas

5.0

(4)

Small pizzas on various metal platters with toppings of thinly sliced zucchini potato red onion and cabbage.
Photo by Anders Overgaard

We’ve included Gyngell’s recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

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