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Epicurious

Zucchini & Corn Gratin

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Zucchini & Corn GratinKraft Foods
Kraft Kitchen Tips

SIZE WISE
Enjoy your favorite foods while keeping portion size in mind.
SHORTCUT
Prepare using 1 pkg. (16 oz.) frozen corn kernels.

Ingredients

What You Need

1/2 cup finely chopped onions
5 cups fresh corn kernels
1 small jalapeno pepper, thinly sliced
2 Tbsp. flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Preparation

  1. Make It

    Step 1

    COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

    Step 2

    MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

    Step 3

    HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Kraft Foods
TagsGratinOnionRoot VegetableVegetableCornZucchiniSquashCheddarCheeseDairyMainSideNut FreeVegetarianBroilSummer
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