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Epicurious

Zucchini and Cranberry Mini-Muffins

1.8

(5)

Image may contain Food Meatball Plant and Meal
photo by Stephen Sullivan

If your dried cranberries aren't plump and moist, cover them with boiling water and let soak for 5 minutes. Drain them and pat dry before using.

If you prefer, walnuts or hazelnuts can be substituted for the pecans.

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