Name: Yucatecan -Style Grilled Mahi-Mahi
Yield: Makes 4 servings
Ingredients: 4 6-to 8-ounce mahi-mahi fillets; 1/4 cup achiote paste; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; 2 tablespoons distilled white vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano (preferably Mexican); 1/2 teaspoon coarse kosher salt or sea salt; 1/2 teaspoon ground black pepper; 2 3-foot-long pieces of banana leaves; 2 tablespoons extra-virgin olive oil; 1/4 cup dry white wine; 4 bay leaves; 4 fresh epazote or Italian parsley sprigs or 4 pinches of dried epazote; 2 plum tomatoes, thinly sliced; 2 limes, thinly sliced; Yucatecan Pickled Onions; Habanero-Tomato Salsa

Image may contain Plant Fruit Food Citrus Fruit Lime Grapefruit Produce Animal Seafood Sea Life and Lobster

Yucatecan -Style Grilled Mahi-MahiTom Schierlitz

Tikinxic—Yucatán's ubiquitous grilled fish—gets a double wallop of flavor: first from a recado rojo (fire-red achiote marinade), then from a wrapping of banana leaves, which help keep the fish moist, prevent it from sticking to the grill, and add their own unique taste.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.