Yogurt Mint Sauce

Name: Yogurt Mint Sauce
Yield: makes 1 cup
Ingredients: 8 ounces plain whole-milk yogurt, preferably Greek-style; 3 tablespoons finely chopped fresh mint; 1 1/2 teaspoons fresh lemon juice; 1 small garlic clove, minced

January 26, 2012

Recipe information

Yield
makes 1 cup

Ingredients

8 ounces plain whole-milk yogurt, preferably Greek-style

3 tablespoons finely chopped fresh mint

1 1/2 teaspoons fresh lemon juice

1 small garlic clove, minced

Preparation

Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSauce Yogurt Dairy Mint Herbs & Spices Lemon Citrus Fruit Garlic Root Vegetable Vegetable Vegetarian Gluten Free Nut Free Easy Quick Meal Prep No-Cook Cookbooks

Recipe notes

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