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Epicurious

Wonton Soup With Mushroom-Zucchini "Meatballs"

3.4

(16)

Image may contain Bowl Food Dish Meal Cutlery Spoon Soup Bowl Soup and Plant
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks

Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional meaty ingredient. Dropping the unstuffed wonton wrappers into the soup whole, instead of sealing the vegetables inside, keeps the recipe simple and weeknight-friendly.

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