Name: Winter Squash with Caramelized Onions
Yield: Makes 4 servings
Ingredients: 2 pounds winter squash, peeled, seeded, and cut into 2-inch pieces; 3 tablespoons vegetable oil; 1/4 cup (about 1 ounce) slivered almonds; 3 large onions, thinly sliced; 1/4 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup raisins, plumped in warm water and drained; Salt and freshly ground black pepper

Cassolita

Cinnamon-scented caramelized onions and fried almonds crown this dish of baked squash that traditionally complements the couscous of Tétouan, a city steeped in Andalusian culture and cuisine. In Kitty's family, cassolita or cazuelita (little pot) always accompanies a platter of couscous. She serves it with her Thanksgiving turkey as well.

Recipe notes

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