Poached pears always make a lovely dessert, but what makes this extra pleasing is the addition of glazed pecans.
Recipe information
Yield
4 to 6 servings
Ingredients
Preparation
Step 1
Stem the pears and cut them into quarters lengthwise. Core them (but don’t peel) and divide the quarters in half again lengthwise.
Step 2
In a skillet, combine the wine, juice, 1 1/2 tablespoons of the agave nectar, the vanilla, cinnamon, and nutmeg. Bring the mixture to a simmer. Stir in the pear slices. over and simmer gently until the pears are tender but still hold their shape, about 15 minutes, stirring occasionally.
Step 3
Meanwhile, heat the margarine and the remaining 1 1/2 tablespoons agave nectar in a small skillet. Add the pecans and stir to coat. Cook over medium heat until the pecans are nicely glazed, 5 to 7 minutes.
Step 4
Dissolve the cornstarch in a little water. Drizzle it into the pear mixture in the skillet, stirring constantly. Cook briefly, just until the liquid in the skillet has thickened. Remove from the heat.
Step 5
Allow the pears to cool for several minutes, then divide among small bowls. Top each serving with a few pecan halves.
nutrition information
Step 6
Calories: 314
Step 7
Total Fat: 12g
Step 8
Protein: 2.5g
Step 9
Carbohydrates: 49g
Step 10
Fiber: 5g
Step 11
Sodium: 20mg
