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Bon Appétit

Wine-Braised Leg of Lamb With Garlic

3.8

(25)

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Photo by Lisa Hubbard

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What to drink: A full-bodied Zinfandel.

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