Name: Wildflower-Honey Semifreddo with Honey Sesame Wafers
Cook time: 1 hr
Total time: 2 3/4 hr
Yield: Makes 6 dessert servings
Ingredients: 1/4 teaspoon unflavored gelatin (from a 1/4-oz package); 3 tablespoons water; 3/4 cup heavy cream; 3 tablespoons mild honey (preferably wildflower); 2 tablespoons sugar; 1/8 teaspoon salt; 3 large egg yolks; 1/4 cup heavy cream; 1/4 cup sugar; 1 tablespoon mild honey (preferably wildflower); 1/8 teaspoon salt; 1 tablespoon black sesame seeds; 1 tablespoon white sesame seeds (not toasted); 1/2 stick (1/4 cup) unsalted butter, softened; 1/4 cup sugar; 1 tablespoon mild honey (preferably wildflower); 1 large egg white; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 2 navel oranges; a candy thermometer; 6 (4-oz) ramekins; parchment paper; an offset spatula

Image may contain Food Seasoning Sesame Confectionery and Sweets

Photo by Romulo Yanes

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.

Cooks' notes:

• To take the temperature of a shallow amount of syrup, put bulb of thermometer in saucepan and turn thermometer facedown, resting other end against rim of saucepan. Check temperature frequently. • Honey wafer batter and sesame toffee can be made 3 days ahead and chilled, tightly wrapped in plastic wrap.

Recipe notes

See Related Recipes and Cooking Tips

34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.
14 Recipes for Easier-Than-You-Think Italian Ice Cream
The Italian dessert Semifreddo means "semi-frozen." It doesn't require an ice cream maker yet is equally cool, creamy, and satisfying.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

34 No-Churn Frozen Desserts

14 Recipes for Easier-Than-You-Think Italian Ice Cream