Bon AppétitWild Mushroom Ravioli in Porcini BrothAfter the porcini mushrooms add their flavor to the broth, you can use them in an omelet or a sauté.October 30, 20063.7(12)Wild Mushroom Ravioli in Porcini BrothPornchai MittongtareArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangle