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Epicurious
Gourmet

Wild Mushroom Pierogies

4.5

(17)

Image may contain Food Pasta Ravioli Dish and Meal
Wild Mushroom PierogiesRita Maas

A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.

Cooks' notes:

• Filling can be made 2 days ahead and chilled, covered. • Filled pierogies can be frozen 1 month. Freeze on a tray until firm, about 2 hours, then freeze in sealable plastic bags. Thaw before cooking.

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