Name: Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
Yield: Makes 6 servings
Ingredients: 1 8-ounce piece ciabatta with crust (preferably day-old); 1 large garlic clove, peeled; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 6 ounces arugula (preferably wild; about 10 cups packed); 2 tablespoons (or more) fresh lemon juice; 3 ounces Parmesan cheese, shaved into strips with vegetable peeler

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Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and LemonCoral von Zumwalt

Ingredient tip:

Wild arugula is dark green with spiky leaves. It has a more intense flavor than that of regular arugula. You'll find wild arugula at farmers' markets and at some supermarkets.

Recipe notes

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