Name: White Horseradish Sauce
Ingredients: 1 cup sour cream; 3 tablespoons finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater); 1/8 teaspoon black pepper

Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount — taste the sauce and add more only if desired.

Ingredients

1 cup sour cream

3 tablespoons finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater)

1/8 teaspoon black pepper

Preparation

Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).

TagsCondiment Sauce Horseradish Herbs & Spices Sour Cream Dairy Nut Free Gluten Free Vegetarian Meal Prep 5 Ingredients or Fewer Easy No-Cook Gourmet

Recipe notes

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