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Epicurious
Bon Appétit

White Chocolate Tiramisu Trifle With Spiced Pears

4.2

(78)

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White Chocolate Tiramisu Trifle with Spiced PearsCon Poulos

To show off the layers, use a 12-cup trifle dish, a footed glass bowl measuring about 8 inches across and 5 inches deep.

TEST-KITCHEN TIP:

To make chocolate curls, place one 3 1/2-ounce bar of high-quality white chocolate (such as Lindt or Perugina) on a plate and microwave on high at 5-second intervals just until slightly softened, but not hot or beginning to melt. Using vegetable peeler and starting at one long edge of the chocolate bar, shave white chocolate into curls. If the shaved chocolate breaks into small shards, it's not soft enough, so place in microwave again for a few seconds. If the chocolate becomes too soft, let it stand at room temperature or chill briefly until it firms up a bit.

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