Adding homemade nonfat Greek yogurt is one of our favorite ways to add the richness of dairy to recipes without making them heavy. It has a wonderful creamy texture and tang that balance the sweetness of white chocolate. It’s important to use a good-quality white chocolate because it makes a real difference in the flavor of the ice cream. We like Valrhona, although several premium brands are available in supermarkets and gourmet stores. You can deepen the flavor by caramelizing the chopped white chocolate in a 250°F (120°C) oven for 45 to 60 minutes, stirring occasionally. Depending on the season, this frozen yogurt is wonderful with fresh berries or macerated citrus slices.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.