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Epicurious

Wee Gazpacho

By Catherine McCord
Image may contain Plant Bowl Dish Food Meal and Vegetable
Wee GazpachoCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Wee Gazpacho".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 4

Ingredients

4 ripe tomatoes
1 large garlic clove
1 cucumber, peeled, seeded and chopped
2 celery stalks, chopped
1/2 red or maui onion, chopped
1/2 bell pepper, red, yellow or orange
2 tablespoons red wine or balsamic vinegar
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon salt

Preparation

  1. Step 1

    Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).

    Step 2

    Serve (it's delicious served chilled too).

TagsCold SoupSoupSoup/StewGazpachoSpanishEuropeanTomatoVegetableCucumberCeleryRed OnionOnionRoot VegetableBell PepperSideDinnerVeganVegetarianGluten FreeDairy FreeNut FreeQuickEasyWeeknight MealsNo-CookFood ProcessorWeelicious
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