Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Turn humble onions into this thrifty yet luxe pasta dinner.