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Gourmet

Warm Skillet Sour Cherries with Vanilla Ice Cream

4.3

(9)

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Warm Skillet Sour Cherries with Vanilla Ice CreamMikkel Vang

We found a significant difference in the amount of liquid exuded by fresh versus frozen sour cherries when cooked. If your cherries give off a lot of liquid, you may have to reduce your syrup a little longer.

Cooks' note:

Cherries can be cooked 3 hours ahead and kept, covered, at room temperature. Bring to a boil just before serving.

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