Warm Cheese and Glazed Pecan Dip

Name: Warm Cheese and Glazed Pecan Dip
Yield: serves 12
Ingredients: 1 1/2 cups pecan halves; 3 tablespoons unsalted butter, melted; 3 tablespoons packed light-brown sugar; 1 1/2 teaspoons coarse salt; 1/4 teaspoon plus a pinch of cayenne pepper; 2 packages (8 ounces each) cream cheese, room temperature; 8 ounces extra-sharp white Cheddar cheese, grated; 1/4 cup heavy cream; 2 scallions, white and pale-green parts only, thinly sliced

January 26, 2012

Try this dip with sliced green apple, toasted rustic bread, or crackers.

Recipe notes