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Bon Appétit

Warm Chanterelle Salad with Speck and Poached Eggs

Speck, lightly smoked pork that is cured and air-dried, adds a richness to this dish. Look for Speck at Italian markets, specialty foods stores, or online at igourmet.com.
By Cathy Whims

4.7

(4)

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Warm Chanterelle Salad with Speck and Poached EggsJosé Picayo
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