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Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets

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Warm Black Mission Fig, Walnut Crunch, and Blue Cheese TartletsGary Moss

This delicious last course is a little sweet and a little savory—like dessert and a cheese plate in one dish. If you can't find fresh figs, buy dried black Mission figs, soak them in warm water until very soft, then drain and pat dry.

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