This topping uses the same base as the Cinnamon Sugar Crumb Topping (page 12), but adds walnuts to the mix, providing an added bit of crunch. Feel free to experiment with this recipe according to your nut preferences—walnuts can easily be swapped out for pecans, hazelnuts, or any other nut that suits your fancy. This topping is ideal for Pear Cranberry Pie (page 53).
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.