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Epicurious
Gourmet

Vodka-Spiked Cherry Tomatoes with Pepper Salt

By Maggie Ruggiero

4.0

(17)

Image may contain Plant Food Egg Confectionery and Sweets
Photo by Romulo Yanes

These tender, potent little orbs make a splendid Bloody Mary—esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work of slipping off their skins.

Cooks' note:

Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled.

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