Skip to main content
Epicurious
Cookbooks

Vinegar-Chili-Onion Dipping Sauce

This simple sauce is perfect for spooning over fried fish, fried chicken, grilled meats, and any kind of kebab.

Recipe information

  • Yield

    serves 2¿3

Ingredients

2 tablespoons red wine vinegar (or any vinegar you like)
1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered
1/8 teaspoon cayenne pepper
1/8–1/4 teaspoon salt
6–8 mint leaves, finely chopped (optional)

Preparation

  1. Mix all the ingredients together in a small bowl and leave for 30 minutes to steep.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsSauceIndianSouth AsianAsianShallotVegetableMintHerbs & SpicesSideLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawMake AheadQuickEasyNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.