Vidalia Onion Pie

Name: Vidalia Onion Pie
Yield: serves 8
Ingredients: 3 cups thinly sliced Vidalia onion; 3 tablespoons butter, melted; One 9-inch prebaked deep-dish pie shell; 1/2 cup milk; 1 1/2 cups sour cream; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons all-purpose flour; 4 slices bacon, crisply cooked and crumbled

December 14, 2011

Vidalia onions are Georgia’s most famous taste. This sweet onion is grown in southeast Georgia, just a few miles west of Savannah. They can be stored in a cool dry place to use throughout the year.

Recipe information

Yield
serves 8

Ingredients

3 cups thinly sliced Vidalia onion

3 tablespoons butter, melted

One 9-inch prebaked deep-dish pie shell

1/2 cup milk

1 1/2 cups sour cream

1 teaspoon salt

2 eggs, beaten

3 tablespoons all-purpose flour

4 slices bacon, crisply cooked and crumbled

Preparation

Preheat oven to 325 degrees. Sauté onion in butter until lightly browned. Spoon into pie shell. Combine milk, sour cream, salt, eggs, and flour. Mix well and pour over onion mixture. Garnish with bacon. Bake for 30 minutes or until firm in center. Pie has taste and texture of a quiche.

Paula Deen's Kitchen Classics

TagsSavory Pie and Tart Southern American Onion Root Vegetable Vegetable Sour Cream Dairy Bacon Cured Meat Meat Main Starter Dinner Brunch Nut Free Easy Baking Cookbooks

Recipe notes

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