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Epicurious

Very Berry Muffins

By Catherine McCord

4.5

(5)

Image may contain Food Muffin Dessert and Plant
Very Berry MuffinsCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Very Berry Muffins".

Recipe information

  • Total Time

    5 minutes

  • Yield

    12 muffins

Ingredients

1/2 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup old fashioned oats
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 large egg, whisked
1 teaspoon vanilla extract
3/4 cup milk
1/3 cup canola or vegetable oil
2 cups frozen berries

Preparation

  1. Step 1

    Preheat oven to 400° F.

    Step 2

    Place the first 6 ingredients in a bowl and combine.

    Step 3

    Combine the egg, vanilla extract, milk and oil in a separate bowl.

    Step 4

    Slowly combine the dry ingredients into the wet ingredients.

    Step 5

    Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.

    Step 6

    Pour batter into greased or muffin lined regular sized tins.

    Step 7

    Bake for 20-22 minutes.

    Step 8

    Allow muffins to cool for 5 minutes then remove to a cooling rack.

TagsMuffinPastriesWhole Wheat FlourFlourOatRice & GrainsBerryFruitBreakfastNut FreeEasyBakingWeelicious

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